| Deliverable No |
Deliverable title |
Delivery date |
Nature |
Dissemination level |
| D01 |
Project Presentation |
June 04 |
R |
PU |
| D02 |
Plan for using and disseminating knowledge |
Aug. 04 |
R |
PP |
| D03 |
Progress report to the European Commission |
Feb. 05 |
R |
PP |
| D04 |
Progress report to the European Commission |
Feb. 06 |
R |
PP |
| D05 |
Progress report to the European Commission and final
plan for using and disseminating knowledge |
Feb. 07 |
R |
PP |
| D1 |
Project Web site |
June 04 - with frequent updating throughout the
project |
O |
PU |
| D2 |
Characterization of the Moroccan Agricultural Sector
with Special Emphasis on Fruits, Vegetables, and Processed
Foods |
Sept. 04 |
R |
PU |
| D3 |
Characterization of the Turkish Agricultural Sector
with Special Emphasis on Fruits, Vegetables, Olive
Oil, and Processed Foods |
Sept. 04 |
R |
PU |
| D4 |
Characterization of the Tunisian Agricultural Sector
with Special Emphasis on Olive Oil |
Nov. 04 |
R |
PU |
| D5 |
Characterization of the Egyptian Agricultural Sector
with Special Emphasis on Fruits and Vegetables |
Jan. 05 |
R |
PU |
D6
|
Characterization of the Israeli Agricultural Sector
with Special Emphasis on Fruits, Vegetables, and Processed
Foods |
Mar. 05 |
R |
PU |
| D7 |
Characterization of Mediterranean Agriculture with
Special Emphasis on Fruits, Vegetables, Olive Oil,
and Processed Foods |
May 05 |
R |
PU |
| D8 |
Characterization of European Fruit Production and
Markets |
Dec. 04 |
R |
PU |
| D9 |
Characterization of European Vegetable Production
and Markets |
Feb. 05 |
R |
PU |
| D10 |
Characterization of European Olive Oil Production
and Markets |
Apr. 05 |
R |
PU |
| D11 |
Characterization of European Production and Consumption
of Processed Fruits and Vegetables |
May 05 |
R |
PU |
| D12 |
Characterization of European Production and Consumption
of Fruits, Vegetables, Olive Oil, and Processed Fruits
and Vegetabels |
July 05 |
R |
PU |
| D13 |
Description and Quantification of the EU Protection
for Imported Fruits, Vegetables, Olive Oil, and Processed
Foods from Mediterranean Countries |
May 05 |
R |
PU |
| D14 |
Description and Quantification of Mediterranean
Country Protection of Imported Agricultural Commodities
Important to the EU |
May 05 |
R |
PU |
| D15 |
Alternative Liberalization Scenarios for EU - Mediterranean
Country Trade |
August 05 |
R |
PU |
| D16 |
Moroccan Production and Export Potential for Fruits,
Vegetables, and Processed Foods - An Expert Panel
Analysis |
September 05 |
R |
PU |
| D17 |
Turkish Production and Export Potential for Fruits,
Vegetables, Olive Oil, and Processed Foods - An Expert
Panel Analysis |
October 05 |
R |
PU |
| D18 |
Tunisian Production and Export Potential for Fruit
and Vegetables - An Expert Panel Analysis |
November 05 |
R |
PU |
| D19 |
Egyptian Production and Export Potential for Fruits
and Vegetables - An Expert Panel Analysis |
January 06 |
R |
PU |
| D20 |
Israeli Production and Export Potential for Fruits,
Vegetables, and Processed Foods - An Expert Panel
Analysis |
March 06 |
R |
PU |
| D21 |
Mediterranean Production and Export Potential for
Fruits, Vegetables, Olive Oil, and Processed Foods |
May 06 |
R |
PU |
| D22 |
Impacts of Alternative Trade Liberalization Scenarios
on Turkish Agriculture with special Emphasis on Fruits,
Vegetables, Olive Oil, and Processed Food Products |
June 06 |
R |
PU |
| D23 |
Impacts of Alternative Trade LIberalization Scenarios
on Turkish Agriculture with Special Emphasis on Fruits,
Vegetables, and Processed Food Products |
July 06 |
R |
PU |
| D24 |
Quantitative Assessment of EU-Mediterranean Trade
Liberalization Using the CAPRI Modeling System |
August 06 |
R |
PU |
| D25 |
Interaction and Linkages Between EU-Mediterranean
Trade and World Markets and Multi-lateral and Bi-lateral
Negociations |
August 06 |
R |
PU |
| D26 |
Conference on the Impacts of the EU-Mediterranean
Trade Liberalization |
December 06 |
R |
PU |
| D27 |
Analysis of EU - Mediterranean Trade Liberalization
- How would the Agricultural Sectors and Economies
be Changed ? |
February 06 |
R |
PU |
R: Reports; O: Other; Pu: public ; PP: restricted to programme
participants
