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ENSA / INRA,
Montpellier, France
Team Leader Jean-Louis Rastoin
The Montpellier team on food systems
involves professions from the Ecole Nationale Superieure
Agronomique de Montpellier, French National Institute
for Agricultural Resarch (INRA Montpellier), and other
units. ENSA/INRA-Montpellier has a long history of
research
and education related to Mediterranean agriculture
and especially to production and marketing of fruits
and
vegetables and processed foods. They lead task
2, which is the characterization of European agriculture
related to fruits, vegetables, olive oil, and processed
foods. They also participate in other tasks, especially
those involving supply chain analyses. Several of the
staff are involved, but Dr. Jean-Louis Rastoin
and Dr. Jean-Claude Montigaud play lead roles in the project. Both have extensive
experience related to these topics.
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